Delicious Vegetarian Bolognese recipe
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Ingredients
- 1 tablespoon vegetable oil 2 cups finely chopped mushrooms 1 cup finely chopped leek 2 teaspoons salt 1 teaspoon red pepper flakes coarsely ground black pepper to taste 1 (28 ounce) can crushed tomatoes ¾ cup creme fraiche 2 carrots, grated ½ cup red lentils 3 tablespoons vegetable broth (such as Knorr® Touch of Taste) ½ teaspoon sambal oelek (chile paste)
Nutrition Info
- 368.8 caloriescarbohydrate: 38.1 gcholesterol: 61.1 mgfat: 21.7 gfiber: 9.2 gprotein: 12.9 gsaturatedFat: 11.4 gservingSize: -sodium: 1497.5 mgsugar: 5.5 gtransFat: : -unsaturatedFat: : -
Directions Delicious Vegetarian Bolognese
Directions
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Heat oil in a large saucepan over medium heat. Add mushrooms, leek, salt, red pepper flakes, and pepper, cook and stir until mushrooms are soft, 5 to 10 minutes.
Stir crushed tomatoes, creme fraiche, carrots, red lentils, vegetable broth, and sambal oelek into the saucepan. Bring to a gentle simmer. Cover and cook, stirring occasionally, until flavors combine, about 20 minutes.