Delicious Vegan Pumpkin Muffins recipe
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Ingredients
- cooking spray 2 cups whole wheat flour 5 tablespoons coconut sugar 2 teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon salt ½ teaspoon baking soda ½ teaspoon ground nutmeg ½ teaspoon ground allspice ¼ teaspoon ground cloves ¼ teaspoon ground ginger 1 cup pumpkin puree 2 tablespoons pumpkin puree ½ cup applesauce ½ cup cashew milk 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar
Nutrition Info
- 114.1 caloriescarbohydrate: 23.6 gcholesterol: : -fat: 1.8 gfiber: 3.5 gprotein: 3 gsaturatedFat: 0.1 gservingSize: -sodium: 319.4 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Delicious Vegan Pumpkin Muffins
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Spray a 12-cup muffin tin lightly with cooking spray.
Combine flour, coconut sugar, baking powder, cinnamon, salt, baking soda, nutmeg, allspice, cloves, and ginger in a bowl.
Mix 1 cup plus 2 tablespoons pumpkin puree, applesauce, cashew milk, vanilla extract, and cider vinegar together in a separate bowl. Add mixture to the flour mixture, mix until just combined. Place about 1/4 cup of the mixture into each muffin cup.
Bake in the preheated oven until a toothpick inserted into a muffin comes out clean, 20 to 23 minutes.