Delicious Vegan Hot Chocolate recipe

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Ingredients

2 ½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Nutrition Info

259.2 calories
carbohydrate: 42.9 g
cholesterol: : -
fat: 6.4 g
fiber: 4.5 g
protein: 11.4 g
saturatedFat: 1.3 g
servingSize: -
sodium: 738 mg
sugar: 31.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Recipe Yield

2 servings

Recipe Note

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

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