Delicious Vegan Gnocchi recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 2 pounds potatoes 3 cups whole wheat flour salt to taste 2 cloves garlic, finely chopped 2 (10.75 ounce) cans tomato puree 1 green onion, chopped 4 cherry tomatoes 2 sun-dried tomatoes 1 teaspoon paprika 1 teaspoon dried oregano 1 teaspoon dried basil ¾ teaspoon salt 1 dash ground black pepper to taste
Nutrition Info
- 585 caloriescarbohydrate: 128.9 gcholesterol: : -fat: 2.8 gfiber: 21.5 gprotein: 21.9 gsaturatedFat: 0.5 gservingSize: -sodium: 1393.1 mgsugar: 14.9 gtransFat: : -unsaturatedFat: : -
Directions Delicious Vegan Gnocchi
Directions
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Place potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain.
Let potatoes cool briefly, 5 to 10 minutes. Peel and place potatoes in a bowl and mash until smooth. Add flour and knead just until dough is smooth without overworking the potatoes. Season with salt. Cover bowl with a towel and let dough rest, about 10 minutes.
Divide dough into 4 parts. Roll each into a long rope about 1 inch in diameter. Cut each rope into 1-inch-long pieces, press into the middle of each using your thumb or a fork to shape gnocchi.
Bring a large pot of water to a boil. Add gnocchi, boil until they float to the top, 2 to 3 minutes. Transfer cooked gnocchi to a bowl or plate.
Heat a nonstick saucepan over medium heat. Add garlic, cook until lightly browned and toasted, about 2 minutes. Add tomato puree and green onion, let simmer until slightly thickened, about 5 minutes. Add cherry tomatoes. sun-dried tomatoes, paprika, oregano, basil, 3/4 teaspoon salt, and pepper. Let sauce simmer until flavors blend, about 10 minutes more. Serve with gnocchi.