Delicious Sweet Potato Pie Recipe recipe
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Ingredients
- 2 sweet potatoes, peeled and cut into chunks 1 (9 inch) refrigerated pie crust 1 cup white sugar 2 eggs, beaten 2 tablespoons butter 1 teaspoon vanilla extract 1 tablespoon all-purpose flour 1 teaspoon pumpkin pie spice ½ teaspoon salt ½ cup buttermilk ¼ teaspoon baking soda
Nutrition Info
- 326.8 caloriescarbohydrate: 51.3 gcholesterol: 54.7 mgfat: 11.8 gfiber: 3 gprotein: 4.7 gsaturatedFat: 4.2 gservingSize: -sodium: 394.8 mgsugar: 28.9 gtransFat: : -unsaturatedFat: : -
Directions Delicious Sweet Potato Pie Recipe
Directions
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Place sweet potatoes into a large pot and cover with water, bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain well and let cool.
Preheat oven to 350 degrees F (175 degrees C). Line the bottom of a pie plate with pie crust.
Mash sweet potatoes with a potato masher or fork. Measure 2 cups of the mash into a large bowl. Mix in sugar eggs, butter, and vanilla extract.
Mix flour, pumpkin pie spice, and salt together in a separate bowl. Add to the sweet potato mixture.
Combine buttermilk and baking soda in a small bowl. Add to the sweet potato-flour mixture. Stir batter well, pour into the prepared crust.
Bake in the preheated oven until set, about 1 hour 10 minutes. Let cool on rack until firm, at least 20 minutes.