Delicious Spinach Rice with Feta recipe
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Ingredients
- 2 ¼ cups water 1 ½ cups long-grain white rice 1 tablespoon olive oil 4 green onions, chopped 2 cloves garlic, crushed 1 (10 ounce) bag fresh spinach ⅓ cup chopped fresh dill 2 tablespoons pine nuts 1 (4 ounce) package crumbled feta cheese 2 tablespoons chopped fresh mint, or to taste 1 lemon, zested and juiced 1 teaspoon sumac
Nutrition Info
- 275.5 caloriescarbohydrate: 43.2 gcholesterol: 16.8 mgfat: 8.3 gfiber: 3 gprotein: 8.6 gsaturatedFat: 3.5 gservingSize: -sodium: 256.2 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Delicious Spinach Rice with Feta
Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a large skillet over medium heat. Add green onions and garlic, cook and stir until softened, about 5 minutes. Stir in spinach and dill until wilted, 3 to 5 minutes. Stir in cooked rice. Transfer to a large serving dish.
Heat a small skillet over medium heat. Add pine nuts, cook and stir until toasted, 3 to 5 minutes.
Top rice with toasted pine nuts, feta cheese, mint, lemon zest, lemon juice, and sumac.