Delicious Shrimp Dip recipe

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Ingredients

1 (8 ounce) container sour cream
1 (8 ounce) package cream cheese, softened
1 ½ cups mayonnaise
3 tablespoons Worcestershire sauce
3 tablespoons dried parsley
1 ½ teaspoons onion salt
1 ½ teaspoons celery salt
1 pinch garlic salt
1 (4 ounce) can small shrimp, drained

Nutrition Info

95 calories
carbohydrate: 1 g
cholesterol: 16.2 mg
fat: 9.7 g
fiber: : -
protein: 1.3 g
saturatedFat: 3 g
servingSize: -
sodium: 217.5 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-sized mixing bowl, combine sour cream, cream cheese, mayonnaise, Worcestershire sauce, parsley, onion salt, celery salt and garlic salt. Mix well. Fold in drained shrimp meat. Cover and chill at least 4 hours, to allow flavors to blend.

Recipe Yield

5 cups

Recipe Note

This chip/cracker dip is always the first thing to disappear at any party that I take it to. It's equally delicious with shrimp or crab.

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