Delicious Salmon Pasta Salad recipe
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Ingredients
- 1 (8 ounce) package farfalle pasta 2 heads broccoli, separated into florets 2 carrots, peeled and chopped 1 cup olive oil 2 teaspoons soy sauce 3 tablespoons red wine vinegar 2 cloves garlic, pressed 3 tablespoons fresh lemon juice salt and pepper to taste 10 ounces canned salmon, drained
Nutrition Info
- 695.3 caloriescarbohydrate: 44.9 gcholesterol: 25 mgfat: 48.9 gfiber: 5.4 gprotein: 23.1 gsaturatedFat: 7.1 gservingSize: -sodium: 383.9 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Delicious Salmon Pasta Salad
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain.
Bring a separate large pot of water to a boil. Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes, drain.
Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container, seal. Shake vigorously to make the dressing.
Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl. Store in refrigerator up to 4 days.