Delicious Rosemary Bread recipe
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Ingredients
- 1 tablespoon white sugar 1 cup warm water 1 (.25 ounce) package active dry yeast 1 teaspoon salt 2 tablespoons butter, softened 2 tablespoons rosemary 1 teaspoon Italian seasoning 3 cups bread flour 1 tablespoon olive oil 1 egg, beaten
Nutrition Info
- 31.2 caloriescarbohydrate: 1.3 gcholesterol: 15.4 mgfat: 2.7 gfiber: 0.2 gprotein: 0.6 gsaturatedFat: 1.1 gservingSize: -sodium: 160.4 mgsugar: 0.8 gtransFat: : -unsaturatedFat: : -
Directions Delicious Rosemary Bread
Directions
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Dissolve the sugar in warm water in a medium bowl, and mix in the yeast. When yeast is bubbly, mix in salt, butter, 1 tablespoon rosemary, and Italian seasoning. Mix in 2 cups flour. Gradually add remaining flour to form a workable dough, and knead 10 to 12 minutes.
Coat the inside of a large bowl with olive oil. Place dough in bowl, cover, and allow to rise 1 hour in a warm location.
Punch down dough, and divide in half. Line a baking sheet with parchment paper. Lightly grease paper. Shape dough into 2 round loaves, and place on the baking sheet. Sprinkle with remaining rosemary. Cover, and allow to rise 1 hour, or until doubled in size.
Preheat oven to 375 degrees F (190 degrees C).
Brush loaves with egg. Bake 15 to 20 minutes in the preheated oven, or until golden brown.