Delicious Pumpkin Scones recipe
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Ingredients
- 1 ½ ounces unsalted butter, at room temperature 3 ounces brown sugar 1 egg, beaten 1 cup mashed cooked pumpkin 2 cups self-rising flour 2 teaspoons baking powder 1 pinch salt 1 tablespoon milk, or as needed 2 tablespoons golden raisins, or to taste
Nutrition Info
- 210.2 caloriescarbohydrate: 36.9 gcholesterol: 34.7 mgfat: 5.2 gfiber: 1 gprotein: 4.2 gsaturatedFat: 3 gservingSize: -sodium: 551.7 mgsugar: 12.1 gtransFat: : -unsaturatedFat: : -
Directions Delicious Pumpkin Scones
Directions
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Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.
Combine butter and brown sugar in a large bowl, beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.
Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.
Turn dough out onto a lightly floured work surface, knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.
Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.
Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.