Delicious Pumpkin-Pecan Cookies recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 cup pumpkin puree 1 cup firmly packed brown sugar 1 cup white sugar ¾ cup butter 3 eggs 1 tablespoon milk 1 teaspoon vanilla extract 1 cup chopped pecans 3 ½ cups all-purpose flour 3 tablespoons pumpkin pie spice 2 teaspoons baking powder 1 teaspoon baking soda 2 cups powdered sugar 3 tablespoons milk 1 tablespoon butter 1 teaspoon vanilla extract
Nutrition Info
- 277.9 caloriescarbohydrate: 43.9 gcholesterol: 40 mgfat: 10.5 gfiber: 1.3 gprotein: 3.4 gsaturatedFat: 4.5 gservingSize: -sodium: 175.2 mgsugar: 28.3 gtransFat: : -unsaturatedFat: : -
Directions Delicious Pumpkin-Pecan Cookies
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
Combine pumpkin puree, brown sugar, sugar, butter, eggs, milk, and vanilla extract in a large bowl. Beat with an electric mixer until creamy. Fold in pecans. Slowly add flour, pumpkin pie spice, baking powder, and baking soda, mixing until combined.
Drop teaspoonfuls of cookie dough onto the prepared cookie sheets.
Bake in the preheated oven until edges are firm and starting to brown, 12 to 14 minutes. Let cool on a wire rack.
Combine powdered sugar, milk, butter, and vanilla extract in a small saucepan. Stir over low heat until combined and smooth. Drizzle glaze over the cooled cookies.