Delicious Potato Salad Bake recipe
All Recipes Salad Potato Salad Recipes No Mayo
Ingredients
- 8 potatoes 12 slices bacon 2 onions, finely chopped 1 cup sliced mushrooms 1 cup heavy cream ½ cup milk 1 ½ cups shredded mozzarella cheese salt and pepper to taste
Nutrition Info
- 553.1 caloriescarbohydrate: 56.3 gcholesterol: 94.2 mgfat: 27.6 gfiber: 7 gprotein: 21.7 gsaturatedFat: 14.9 gservingSize: -sodium: 640.5 mgsugar: 6 gtransFat: : -unsaturatedFat: : -
Directions Delicious Potato Salad Bake
Directions
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Preheat oven to 325 degrees F (165 degrees C). Butter or grease one 8x16 inch baking dish.
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Add onions, mushrooms, salt and pepper. Cook until onions and mushrooms are soft.
Slice potatoes and place a thin layer in the baking dish. Follow with a layer of the bacon mixture and repeat layers until all ingredients are used. Pour cream and milk over layers, sprinkle with grated cheese.
Bake for approximately 35 minutes, or until cream and milk have almost reduced completely.