Delicious Oyster Stew recipe
All Recipes Soups, Stews and Chili Recipes Stews SeafoodIngredients
- ½ cup butter 1 pint fresh shucked oysters 1 small onion, finely chopped 1 quart heavy whipping cream salt and ground black pepper to taste
Nutrition Info
- 1147.6 caloriescarbohydrate: 15.4 gcholesterol: 458.7 mgfat: 114.4 gfiber: 0.3 gprotein: 18.9 gsaturatedFat: 70.1 gservingSize: -sodium: 406.5 mgsugar: 1 gtransFat: : -unsaturatedFat: : -
Directions Delicious Oyster Stew
Directions
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Melt the butter in a pot over low heat.
Stir the oysters and onion into the melted butter, increase heat to medium-low, and cook and stir until the edges of the oysters begin to curl, 7 to 10 minutes.
Slowly stream the cream into the oyster mixture as you stir. Bring the mixture to a simmer, but do not boil, cook at a simmer until heated through, about 5 minutes.
Season with salt and black pepper to serve.