Delicious Nut Cream recipe

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Ingredients

1 cup cashew halves
1 cup canned cream of coconut
1 teaspoon vanilla extract
3 tablespoons maple syrup
½ cup soy milk

Nutrition Info

51.1 calories
carbohydrate: 4.7 g
cholesterol: : -
fat: 3.3 g
fiber: 0.2 g
protein: 1.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 47.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the container of a blender, combine the cashews, cream of coconut, vanilla, maple syrup and soy milk. Blend until smooth and thick. Transfer to a container and store in the refrigerator. It will thicken even more after a while.

Recipe Yield

2 1/2 cups

Recipe Note

This is a delicious vegan, sweet nut cream from my mom which can be used on top of fresh fruit or a pudding.

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