Delicious Mushroom Soup recipe

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Ingredients

2 tablespoons vegetable oil
4 cups fresh sliced mushrooms
1 onion, chopped
1 stalk celery, chopped
5 cups chicken broth
¼ cup uncooked white rice
3 tablespoons soy sauce
salt and pepper to taste

Nutrition Info

69.5 calories
carbohydrate: 7.9 g
cholesterol: : -
fat: 3.6 g
fiber: 0.8 g
protein: 2 g
saturatedFat: 0.5 g
servingSize: -
sodium: 344.6 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok over medium heat, and saute mushrooms, onion, and celery or carrot in the oil for 10 minutes.

  2. Add chicken or vegetable stock, rice, and soy sauce. Bring to a boil, and simmer for at least an hour.

  3. Take mushrooms, onion, celery and rice out of the soup. Using a blender or food processor, blend until smooth. Stir back into wok. Season with salt and pepper, and serve hot.

Recipe Yield

8 servings

Recipe Note

This mushroom soup is really simple, and makes a thick, creamy textured soup. Water can be added after cooking to make a thinner soup, or try adding cream if you like. I make this in a wok but you can use a stock pot, whichever you have available. Serve hot with toast.

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