Name: Delicious Instant Pot® Coconut Milk Yogurt recipe
Ingredients: 2 (14 ounce) cans full-fat coconut milk;1 tablespoon no-sugar-needed pectin;2 tablespoons soy yogurt

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Ingredients

2 (14 ounce) cans full-fat coconut milk 1 tablespoon no-sugar-needed pectin 2 tablespoons soy yogurt

Nutrition Info

398.3 calories carbohydrate: 8.9 g cholesterol: : - fat: 41.8 g fiber: 2.5 g protein: 4 g saturatedFat: 37.1 g servingSize: - sodium: 33 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Yogurt function. Pour in coconut milk and sprinkle with pectin powder, mix until well dissolved. Stir in soy yogurt. Close and lock the lid. Set timer for 24 hours.
Unlock and remove lid. Stir yogurt well and transfer to sealed jars. Chill in the refrigerator for at least 6 hours.

Recipe Yield

4 cups

Recipe Note

This creamy and silky non-dairy homemade coconut yogurt is irresistible and so easy to make in your Instant Pot®;just mix your ingredients, select Yogurt function, and voila!