Delicious Ham and Potato Soup recipe
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Ingredients
- 3 ½ cups peeled and diced potatoes ⅓ cup diced celery ⅓ cup finely chopped onion ¾ cup diced cooked ham 3 ¼ cups water 2 tablespoons chicken bouillon granules ½ teaspoon salt, or to taste 1 teaspoon ground white or black pepper, or to taste 5 tablespoons butter 5 tablespoons all-purpose flour 2 cups milk
Nutrition Info
- 194.9 caloriescarbohydrate: 19.5 gcholesterol: 29.9 mgfat: 10.5 gfiber: 1.9 gprotein: 6.1 gsaturatedFat: 6.1 gservingSize: -sodium: 393.7 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Delicious Ham and Potato Soup
Directions
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Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.