Delicious Creamy Cheesy Brussels Sprouts recipe
All Recipes Side Dish Vegetables Brussels Sprouts
Ingredients
- 1 pound Brussels sprouts, trimmed and scored 2 tablespoons butter 2 tablespoons all-purpose flour ⅛ teaspoon salt ⅛ teaspoon pepper 1 cup milk 2 ½ cups processed cheese (such as Velveeta®), diced
Nutrition Info
- 254.2 caloriescarbohydrate: 12.3 gcholesterol: 54.2 mgfat: 17.6 gfiber: 2.2 gprotein: 13.3 gsaturatedFat: 10.5 gservingSize: -sodium: 780.9 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Delicious Creamy Cheesy Brussels Sprouts
Directions
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Bring a saucepan of water to a boil, reduce heat to medium-low and cook the sprouts for 10 minutes. Drain, rinse in cold water, and set aside.
Melt the butter in a saucepan over medium heat and stir in the flour, salt, and pepper. Cook the mixture until it turns a slight tan color, about 1 minute, whisk in the milk. Bring to a simmer, whisking constantly, and cook until thickened, about 2 minutes. Stir in the processed cheese until the cheese has melted and the sauce is thick and smooth. Transfer the Brussels sprouts into the sauce, stirring to coat.