Delicious Chocolate Fondant recipe
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Ingredients
- 2 ¼ (4 ounce) bars dark baking chocolate 1 cup butter 1 ½ tablespoons butter 6 eggs 1 teaspoon vanilla extract ¼ teaspoon salt 1 ¼ cups white sugar ⅔ cup all-purpose flour
Nutrition Info
- 402.6 caloriescarbohydrate: 38.9 gcholesterol: 138.5 mgfat: 26.1 gfiber: 1.6 gprotein: 5.2 gsaturatedFat: 12.5 gservingSize: -sodium: 204.1 mgsugar: 31.1 gtransFat: : -unsaturatedFat: : -
Directions Delicious Chocolate Fondant
Directions
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Place chocolate and 1 cup plus 1 1/2 tablespoons butter in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until melted, about 5 minutes.
Beat eggs, vanilla, and salt together in a bowl using an electric mixer until creamy. Add sugar, blend well. Stir in chocolate-butter mixture with a spoon. Add flour, about 2 tablespoons at a time, mixing well after each addition until fondant mixture is smooth.
Butter a 9-inch round pan. Pour the fondant mixture evenly into the pan, cover with aluminum foil. Freeze until firm, 4 hours to overnight.
Preheat oven to 356 degrees F (180 degrees C).
Bake the fondant in the preheated oven until sides are firm and center is still liquid, about 40 minutes.