Delicious Caramel Apple Poke Cake recipe
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Ingredients
- 1 ¾ cups white sugar 1 cup vegetable oil 2 eggs 3 cups chopped Winesap apples 2 ½ cups sifted self-rising flour 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 cup lightly packed brown sugar ½ cup butter ½ cup heavy whipping cream 1 teaspoon vanilla extract
Nutrition Info
- 542.9 caloriescarbohydrate: 65.2 gcholesterol: 61.2 mgfat: 30.5 gfiber: 1.6 gprotein: 3.9 gsaturatedFat: 10.3 gservingSize: -sodium: 403 mgsugar: 44.3 gtransFat: : -unsaturatedFat: : -
Directions Delicious Caramel Apple Poke Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
Combine white sugar, oil, and eggs in a large bowl, beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon, beat until a thick batter forms. Spread batter in the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil, cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.