Delicious Blackberry Muffins recipe

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Ingredients

2 cups all-purpose flour
⅔ cup white sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup sour cream
½ cup butter, melted
2 eggs
1 teaspoon milk
1 teaspoon vanilla extract
11 ounces fresh blackberries

Nutrition Info

252.4 calories
carbohydrate: 30.8 g
cholesterol: 59.8 mg
fat: 12.8 g
fiber: 1.9 g
protein: 4.2 g
saturatedFat: 7.7 g
servingSize: -
sodium: 295.8 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a muffin tin with paper liners.

  2. Mix flour, sugar, baking powder, and salt together in a large bowl.

  3. Whisk sour cream, butter, eggs, milk, and vanilla extract together in another bowl. Stir into the flour mixture until blended. Fold blackberries into the batter.

  4. Spoon batter into the muffin tin, filling each liner 2/3 full.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 18 to 20 minutes.

Recipe Yield

1 dozen

Recipe Note

These moist muffins are a great way to turn fresh blackberries into a yummy breakfast treat. Also great with oatmeal crumb topping. In a pinch, these can be made with frozen berries that have been thawed and drained.

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