Delicious Black Bean Burritos recipe

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Ingredients

2 (10 inch) flour tortillas
2 tablespoons vegetable oil
1 small onion, chopped
½ red bell pepper, chopped
1 teaspoon minced garlic
1 (15 ounce) can black beans, rinsed and drained
1 teaspoon minced jalapeno peppers
3 ounces cream cheese
½ teaspoon salt
2 tablespoons chopped fresh cilantro

Nutrition Info

692.3 calories
carbohydrate: 70.2 g
cholesterol: 46.8 mg
fat: 35.8 g
fiber: 14.8 g
protein: 21.2 g
saturatedFat: 12.5 g
servingSize: -
sodium: 1802.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

  2. Heat oil in a 10-inch skillet over medium heat. Place onion, bell pepper, garlic and jalapenos in skillet, cook for 2 minutes stirring occasionally. Pour beans into skillet, cook 3 minutes stirring.

  3. Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

  4. Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

Recipe Yield

2 large burritos

Recipe Note

These burritos are soooo good, you'll want to have them every night.

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