Delicious Barley Bake recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted
Ingredients
- 2 cups barley 4 cups chicken broth 2 tablespoons olive oil 1 cup chopped celery 1 cup chopped carrots 6 cloves garlic, minced 1 cup chopped onion 2 cups sliced mushrooms 1 yellow zucchini, cut into half moons 1 cup fresh green beans, trimmed and cut into 1 inch pieces 2 cups broccoli florets 1 (4 ounce) package cream cheese, softened 1 (10.75 ounce) can condensed cream of chicken soup ⅓ cup sour cream ¼ cup grated Locatella cheese ¼ cup grated Parmesan cheese 1 tablespoon garlic powder ½ teaspoon ground nutmeg 1 tablespoon dried oregano 1 tablespoon dried basil 1 tablespoon ground thyme 1 cup green peas 1 cup whole kernel corn 1 cup roasted red peppers, drained and chopped 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 cups shredded cooked chicken salt and ground black pepper to taste 2 cups shredded mozzarella cheese
Nutrition Info
- 368.5 caloriescarbohydrate: 38.5 gcholesterol: 48 mgfat: 15.5 gfiber: 9.2 gprotein: 21.5 gsaturatedFat: 6.9 gservingSize: -sodium: 501 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Delicious Barley Bake
Directions
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Preheat an oven to 350 degrees F (175 degrees C).
Bring the barley and chicken broth to a boil in a saucepan over high heat. Cover, reduce heat to low, and simmer until the barley is tender, about 30 minutes.
Heat the olive oil in a skillet over medium heat. Stir in the celery, carrots, garlic, and onion, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the mushrooms, zucchini, green beans, and broccoli. Continue cooking and stirring until the broccoli is tender, about 5 minutes more. Remove skillet from heat.
Combine cream cheese, cream of chicken soup, sour cream, Locatella cheese, Parmesan cheese, garlic powder, nutmeg, oregano, basil, and thyme in a large bowl, mixing until smooth. Stir in the prepared barley, peas, corn, roasted red peppers, spinach, and shredded chicken. Season with salt and pepper. Spread mixture into a large baking dish and top with mozzarella cheese.
Bake in the preheated oven until bubbly, and cheese has melted, 20 to 30 minutes.