Delicious Baked Corn Chips recipe

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Ingredients

12 (6 inch) corn tortillas, quartered
2 tablespoons canola oil
1 ½ teaspoons garlic salt
1 ½ teaspoons dried oregano
1 teaspoon chili powder

Nutrition Info

157.8 calories
carbohydrate: 23.8 g
cholesterol: : -
fat: 6.3 g
fiber: 3.6 g
protein: 3.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 480.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place a rack in the top third of the oven and preheat oven to 400 degrees F (200 degrees C).

  2. Arrange corn tortillas in a single layer, with no overlap, on a baking sheet. Brush tortillas with oil, sprinkle garlic salt, oregano, and chili powder on top.

  3. Bake in the preheated oven, with the door slightly ajar, until crispy, about 7 minutes. Cool for 2 minutes before serving.

Recipe Yield

6 servings

Recipe Note

Who wants fried junk food in a bag from the store? These corn chips are warm, crunchy, and kicky. Try them with guacamole, salsa, or as nachos.

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