Delicious Avocado Sandwich recipe

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Ingredients

2 slices bread
2 slices provolone cheese, or more as needed
¼ avocado - peeled, pitted, and thinly sliced
½ tomato, sliced
1 ½ teaspoons balsamic vinegar

Nutrition Info

428.4 calories
carbohydrate: 34.4 g
cholesterol: 39.1 mg
fat: 24.2 g
fiber: 5.3 g
protein: 19.9 g
saturatedFat: 11.1 g
servingSize: -
sodium: 845.7 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

Recipe Yield

1 sandwich

Recipe Note

This was always a lunchtime favorite with my gal pals. It's simple, delicious, and refreshing! The measurements for the ingredients are all approximate, as this sandwich is best when tailored to personal taste. Particularly scrumptious on potato, oat, or country white bread. Enjoy!

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