Delicious Artichoke Dip recipe

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Ingredients

½ cup mayonnaise
½ cup sour cream
1 cup grated Parmesan cheese
1 (14 ounce) can artichoke hearts, drained
½ cup minced red onion
1 tablespoon lemon juice
salt and pepper to taste

Nutrition Info

220.9 calories
carbohydrate: 6.6 g
cholesterol: 23.3 mg
fat: 19.2 g
fiber: 1.4 g
protein: 6.4 g
saturatedFat: 6 g
servingSize: -
sodium: 481.4 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. In a medium-sized mixing bowl, stir together mayonnaise, sour cream, Parmesan cheese and onion. When these ingredients are combined, mix in artichoke hearts, lemon juice, salt and pepper. Transfer mixture to a shallow baking dish.

  3. Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light brown on top.

Recipe Yield

5 to 8 servings

Recipe Note

This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.

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