Delicious Apple Cake recipe

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Ingredients

1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
1 teaspoon salt
2 cups all-purpose flour
1 teaspoon baking soda
5 apples - peeled, cored, and sliced

Nutrition Info

397.4 calories
carbohydrate: 53.1 g
cholesterol: 40.9 mg
fat: 19.7 g
fiber: 1.9 g
protein: 3.7 g
saturatedFat: 2.8 g
servingSize: -
sodium: 315.1 mg
sugar: 35.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.

  2. Whisk sugar into vegetable oil in a mixing bowl. Beat eggs, vanilla extract, salt, flour, and baking soda into the sugar mixture, one ingredient at a time, in that order. Fold apple slices into the batter, pour into the prepared baking dish.

  3. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.

Recipe Yield

1 9x13-inch cake

Recipe Note

My husband introduced me to this rich, moist apple cake. It makes a delightful fall treat, especially with vanilla ice cream! I like to use a combination of Granny Smith and Braeburn apples. Refrigerate any leftovers.

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