Delicious and Fast Chicken Curry recipe
All Recipes World Cuisine Recipes Asian IndianIngredients
- 2 tablespoons curry powder 2 teaspoons seasoned salt 2 teaspoons onion powder 3 large skinless, boneless chicken breast, cut into cubes olive oil, or to taste ½ onion, chopped 2 cloves garlic, chopped 1 potato, chopped 20 ounces fresh spinach, torn 5 cups coconut milk
Nutrition Info
- 584.5 caloriescarbohydrate: 19.1 gcholesterol: 65.9 mgfat: 44.6 gfiber: 6.1 gprotein: 34.1 gsaturatedFat: 36.4 gservingSize: -sodium: 482.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Delicious and Fast Chicken Curry
Directions
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Mix curry powder, seasoned salt, and onion powder in a bowl, add chicken and toss to coat chicken in seasoning mix.
Heat olive oil in a skillet over medium heat. Cook and stir onion and garlic in hot oil until tender, about 5 minutes, add chicken, potato, and spinach and stir. Pour coconut milk over the mixture and stir. Place a lid on the skillet, bring the mixture to a simmer, and cook, stirring occasionally, until the potato is tender and the chicken is no longer pink in the center, about 30 minutes.