Delicious Almond Rice Pilaf recipe

All Recipes Side Dish Rice Side Dish Recipes Pilaf

Ingredients

2 teaspoons vegetable oil
¼ cup diced onion
1 cup white rice
2 tablespoons slivered almonds
2 cups water
1 cube beef bouillon
1 teaspoon dried parsley

Nutrition Info

212.2 calories
carbohydrate: 38.7 g
cholesterol: : -
fat: 4.1 g
fiber: 1.2 g
protein: 4.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 222.8 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a saucepan over medium heat, cook and stir onion until tender, about 5 minutes. Add rice and almonds, cooking and stirring until rice is lightly toasted, about 5 minutes more. Stir in water, bouillon, and parsley, cover and reduce heat to medium-low. Simmer until water is absorbed and rice is tender, about 20 minutes. Remove from heat and allow rice to rest for 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

A delicious side dish for beef or chicken. A great change from plain rice or boxed rice mixes. I like to serve this with grilled chicken or with saucy cube steaks.

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