Deliciosa Salsa Verde recipe

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Ingredients

1 ½ pounds fresh tomatillos - husked, peeled, and halved
½ cup cilantro leaves
¼ cup chopped white onion
1 jalapeno pepper, diced
1 serrano pepper, diced
1 lime, juiced
⅛ teaspoon white sugar

Nutrition Info

32.1 calories
carbohydrate: 6.2 g
cholesterol: : -
fat: 0.9 g
fiber: 1.9 g
protein: 1 g
saturatedFat: 0.1 g
servingSize: -
sodium: 2.6 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.

  2. Broil in preheated oven until slightly charred, about 5 minutes.

  3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar, pulse until well mixed.

Recipe Yield

8 servings

Recipe Note

Broiling the tomatillos gives this salsa a subtly smoky taste. If you are sensitive to spicy food, remove the seeds from the peppers. This salsa is perfect as both a dip for taco chips and to top enchiladas suizas.

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