Dee's Mexican Rice recipe

All Recipes Side Dish Rice Side Dish Recipes

Ingredients

1 tablespoon vegetable oil
1 teaspoon ground turmeric
1 teaspoon garlic powder
½ teaspoon ground cumin
½ teaspoon ground coriander seed
2 teaspoons paprika
1 pinch red pepper flakes
1 pinch cayenne pepper
3 green onions
1 green bell pepper, chopped
1 cup pre-cooked corn kernels
2 small tomatoes, diced
¼ cup ketchup
2 cups cooked rice
salt to taste

Nutrition Info

209.2 calories
carbohydrate: 39.6 g
cholesterol: : -
fat: 4.6 g
fiber: 3.3 g
protein: 4.8 g
saturatedFat: 0.7 g
servingSize: -
sodium: 296.4 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a wok-style pan with turmeric, garlic powder, cumin, coriander, paprika, chili flakes, and cayenne pepper. Add the green onions and the green peppers, saute 1 to 2 minutes over medium-high heat.

  2. Add corn and tomatoes and saute until tomatoes release their juices. Add ketchup and stir until mixed.

  3. Add rice and stir until heated thoroughly. Salt to taste.

Recipe Yield

4 servings

Recipe Note

Easy, spicy rice. Serve with a dollop of sour cream. To make this a main dish: add 1/2 can black or kidney beans when you add the rice.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Dee's Mexican Rice Recipe, simple recipe Dee's Mexican Rice, recipe Dee's Mexican Rice, recipe Dee's Mexican Rice, Dee's Mexican Rice recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe dee's, , prima recipes , baking , tasty recipe best recipes