Deer Ribs recipe

All Recipes Meat and Poultry Recipes Game Meats Venison

Ingredients

1 cup apple cider vinegar
1 (12 fluid ounce) bottle dark beer
3 celery ribs, chopped
3 carrots, chopped
3 chopped red bell peppers
1 head garlic, peeled
1 chopped onion
6 pounds venison ribs
2 tablespoons Cajun seasoning
Salt and pepper, to taste

Nutrition Info

546.5 calories
carbohydrate: 16.3 g
cholesterol: 317.5 mg
fat: 9.6 g
fiber: 3.4 g
protein: 88 g
saturatedFat: 3.6 g
servingSize: -
sodium: 1077.1 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 200 degrees F (95 degrees C).

  2. Pour vinegar and beer into a large roasting pan. Add the celery, carrots, peppers, garlic, and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place ribs in roasting pan and cover with a tight fitting lid or aluminum foil.

  3. Bake in preheated oven for 18 hours, or until the meat is falling off of the bone.

Recipe Yield

6 pounds

Recipe Note

Foolproof method for a tasty part of the deer many hunters ignore.

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