Deer Meat recipe

All Recipes Main Dish Recipes

Ingredients

1 ½ pounds venison (deer meat)
2 onions, chopped
4 cups fresh mushrooms, sliced
3 tablespoons butter
1 clove garlic, minced
1 (6 ounce) can tomato paste
1 teaspoon all-purpose flour
1 cup sour cream
1 teaspoon salt
1 pinch mustard powder
⅛ teaspoon dried parsley

Nutrition Info

324.1 calories
carbohydrate: 13.1 g
cholesterol: 128.5 mg
fat: 17 g
fiber: 2.5 g
protein: 31 g
saturatedFat: 9.8 g
servingSize: -
sodium: 735.3 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat butter or margarine in a large skillet over medium heat. Add onions and saute until translucent, then add meat and saute until browned.

  2. When meat is lightly browned, add mushrooms, garlic, tomato paste, flour, sour cream, salt, mustard powder and parsley. Stir together, reduce heat to low and let simmer for 20 to 30 minutes. The longer it simmers, the more tender the meat will be. Enjoy!

Recipe Yield

6 servings

Recipe Note

This is my all time favorite... I serve it with mash potatoes and green beans. the sauce makes an excellent 'gravy' for the potatoes. When I don't have deer meat, I use London broil.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Deer Meat Recipe, simple recipe Deer Meat, recipe Deer Meat, recipe Deer Meat, Deer Meat recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe deer, , prima recipes , baking , tasty recipe best recipes