Deep Fried Shrimp recipe

All Recipes Seafood Shellfish Shrimp

Ingredients

4 pounds large shrimp - peeled and deveined
1 teaspoon salt
1 teaspoon ground black pepper
8 eggs, beaten
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 ½ cups vegetable oil

Nutrition Info

493 calories
carbohydrate: 24.8 g
cholesterol: 708.9 mg
fat: 15 g
fiber: 0.9 g
protein: 61.1 g
saturatedFat: 3.5 g
servingSize: -
sodium: 1092.3 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium size mixing bowl combine shrimp, salt and pepper, stir.

  2. Heat oil in a medium size saucepan. In another medium size mixing bowl stir together eggs, flour and baking powder. Dredge shrimp in egg mixture then fry in oil until they are golden.

Recipe Yield

6 servings

Recipe Note

These shrimp are delicious served with french fries!

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