Deep Fried Pork Steak recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 quart vegetable oil for deep frying 2 cups all-purpose flour 2 tablespoons garlic powder 4 tablespoons seasoned salt 1 teaspoon chili powder 1 teaspoon cinnamon 1 teaspoon coriander 1 teaspoon dried basil 1 teaspoon cumin 1 teaspoon ground turmeric 1 teaspoon paprika 1 tablespoon salt 4 pounds pork steaks
Nutrition Info
- 349 caloriescarbohydrate: 18.6 gcholesterol: 104.3 mgfat: 13.9 gfiber: 1.2 gprotein: 35.4 gsaturatedFat: 2.8 gservingSize: -sodium: 1591.7 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Deep Fried Pork Steak
Directions
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Heat oil in a deep fat fryer to 375 degrees F (190 degrees C).
In a large resealable plastic bag, combine the flour, garlic powder, seasoned salt, chili powder, cinnamon, coriander, basil, cumin, ground turmeric, paprika, and salt. Place pork steaks in the bag one at a time, seal, and shake to coat.
One at a time, place pork steak into hot oil, and cook until it turns deep brown and floats. Remove to paper towels. Repeat process with remaining pork steaks.