Deep-Fried Pickles recipe

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Ingredients

2 eggs
2 cups bread crumbs
2 tablespoons chopped fresh parsley
4 teaspoons seafood seasoning (such as Old Bay ®)
2 teaspoons salt
2 teaspoons ground black pepper
1 (16 ounce) jar dill pickle spears
oil for frying

Nutrition Info

374.2 calories
carbohydrate: 45.1 g
cholesterol: 93 mg
fat: 16.7 g
fiber: 4.6 g
protein: 11.4 g
saturatedFat: 2.9 g
servingSize: -
sodium: 3575.2 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat eggs in a shallow bowl. Combine bread crumbs, parsley, seafood seasoning, salt, and pepper in a separate bowl.

  2. Cut pickle spears into fry-sized lengths. Pat dry with paper towels. Dip pickles into beaten eggs, then cover with bread crumbs.

  3. Heat oil in a deep-fryer or large saucepan. Fry in batches, turning occasionally, until deep golden brown, 2 to 3 minutes per batch. Drain on paper towels.

Recipe Yield

4 servings

Recipe Note

Fried pickles that are more addicting than fries!

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