Deep-Fried Oysters II recipe

All Recipes Appetizers and Snacks Seafood

Ingredients

2 quarts vegetable oil for deep-frying
1 quart shucked oysters, drained
2 cups cornmeal
2 tablespoons garlic powder
2 tablespoons Cajun seasoning
1 tablespoon ground black pepper
2 tablespoons seasoned salt

Nutrition Info

480.5 calories
carbohydrate: 42.3 g
cholesterol: 12.8 mg
fat: 30.8 g
fiber: 2.7 g
protein: 9.1 g
saturatedFat: 3.9 g
servingSize: -
sodium: 1417.5 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. RInse oysters and soak in fresh water. Heat deep-fryer to 375 degrees F (190 degrees C).

  2. Combine cornmeal, garlic powder, Cajun seasoning, black pepper and seasoned salt in a large plastic bag. Place oysters in bag and shake until well coated.

  3. Cook oysters 3 or 4 at a time in hot oil. Oysters will float and be golden brown when done. Drain briefly and serve warm.

Recipe Yield

4 to 6 servings

Recipe Note

Deep-fried oysters, Southern-style. This crisp and spicy coating is sure to please.

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