Deep Fried Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

1 cup all-purpose flour
1 teaspoon garlic salt
1 egg
1 cup water
1 pound button mushrooms, quartered
2 cups oil for frying, or as needed

Nutrition Info

127.3 calories
carbohydrate: 13.9 g
cholesterol: 23.3 mg
fat: 6.5 g
fiber: 1 g
protein: 4.2 g
saturatedFat: 0.9 g
servingSize: -
sodium: 239.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.

  2. Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.

  3. Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.

Recipe Yield

8 servings

Recipe Note

Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.

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