Deep Fried Lobster recipe

All Recipes Seafood Shellfish Lobster

Ingredients

2 cups cornmeal
½ cup all-purpose flour
salt and pepper to taste
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
4 pounds fresh lobster tails, cleaned and halved but still in shell
2 quarts oil for deep frying

Nutrition Info

543.1 calories
carbohydrate: 32.2 g
cholesterol: 135.5 mg
fat: 28.6 g
fiber: 2.5 g
protein: 38.7 g
saturatedFat: 5.9 g
servingSize: -
sodium: 708.8 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.

  2. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.

Recipe Yield

8 servings

Recipe Note

This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Deep Fried Lobster Recipe, simple recipe Deep Fried Lobster, recipe Deep Fried Lobster, recipe Deep Fried Lobster, Deep Fried Lobster recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe deep, , prima recipes , baking , tasty recipe best recipes