Deep-Fried Corn recipe

All Recipes Side Dish Vegetables Corn

Ingredients

12 ears fresh corn, husks and silks removed
vegetable oil for frying
4 tablespoons unsalted butter, or to taste
salt and ground black pepper to taste

Nutrition Info

176.2 calories
carbohydrate: 17.1 g
cholesterol: 10.2 mg
fat: 12.2 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 3.5 g
servingSize: -
sodium: 26.9 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  2. Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.

Recipe Yield

12 ears

Recipe Note

This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.

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