Deep Fried Cheese Curds recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 cup all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
2 eggs, beaten
½ cup milk
1 pound cheese curds
1 quart oil for frying

Nutrition Info

136.2 calories
carbohydrate: 4.5 g
cholesterol: 35.8 mg
fat: 10.5 g
fiber: 0.1 g
protein: 5.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 196.4 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, sift together the flour, baking powder, and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.

  2. Heat the oil in a large, heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each, until golden brown. Drain on paper towels.

Recipe Yield

24 servings

Recipe Note

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

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