Name: Deena's Sweet Potato Dish recipe
Ingredients: 1 tablespoon butter, or as needed;3 cups cooked and mashed sweet potato;½ cup white sugar;⅓ cup half-and-half;2 eggs, beaten;1 teaspoon vanilla extract;¾ (10.5 ounce) package miniature marshmallows;⅓ cup butter, melted;1 cup light brown sugar;1 cup chopped pecans;½ cup all-purpose flour

All Recipes Side Dish

Ingredients

1 tablespoon butter, or as needed 3 cups cooked and mashed sweet potato ½ cup white sugar ⅓ cup half-and-half 2 eggs, beaten 1 teaspoon vanilla extract ¾ (10.5 ounce) package miniature marshmallows ⅓ cup butter, melted 1 cup light brown sugar 1 cup chopped pecans ½ cup all-purpose flour

Nutrition Info

212.5 calories carbohydrate: 32.4 g cholesterol: 29.8 mg fat: 8.6 g fiber: 1.2 g protein: 1.9 g saturatedFat: 3.1 g servingSize: - sodium: 62.6 mg sugar: 23.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch casserole dish with 1 tablespoon butter.
Beat sweet potato, sugar, half-and-half, eggs, and vanilla together in a bowl with an electric hand mixer, spread into prepared casserole dish. Top sweet potato mixture with marshmallows.
Stir 1/3 cup melted butter, brown sugar, pecans, and flour together in a bowl, sprinkle over marshmallows.
Bake in preheated oven until hot throughout, about 30 minutes.

Recipe Yield

1 9x16-inch casserole

Recipe Note

This recipe was shared with me years ago when I hosted my first Thanksgiving dinner for family and friends. It's always the first dish that gets emptied completely! Hope you enjoy it as much as we have.

Alternatives to this recipe

Deena's Sweet Potato Dish