DeeAnn's Cheesy Bacon Cabbage recipe

All Recipes Side Dish Vegetables

Ingredients

6 slices bacon
1 head cabbage, cored and coarsely chopped
1 pinch salt and pepper to taste
2 cups shredded Cheddar cheese

Nutrition Info

251 calories
carbohydrate: 12 g
cholesterol: 49.7 mg
fat: 16.5 g
fiber: 4.9 g
protein: 15.3 g
saturatedFat: 9.3 g
servingSize: -
sodium: 482.8 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fry the bacon in a large skillet over medium heat until crisp. Remove to paper towels to drain, then crumble and set aside. Pour off bacon grease, reserving about 1 tablespoon in the pan.

  2. Fry the cabbage in the bacon grease over medium heat until cabbage is tender, or to your desired degree of doneness. Remove from the heat and season with salt and pepper. Top with shredded cheese and crumbled bacon.

Recipe Yield

6 servings

Recipe Note

This is a recipe that my Daddy showed me...and I perfected it! This recipe made me a lover of cabbage. It has just the right blend of cheese and bacon. Just try it, you'll see!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: DeeAnn's Cheesy Bacon Cabbage Recipe, simple recipe DeeAnn's Cheesy Bacon Cabbage, recipe DeeAnn's Cheesy Bacon Cabbage, recipe DeeAnn's Cheesy Bacon Cabbage, DeeAnn's Cheesy Bacon Cabbage recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe deeann's, , prima recipes , baking , tasty recipe best recipes