Name: Decorator Frosting I recipe
Ingredients: 1 cup shortening;4 cups confectioners' sugar;4 tablespoons milk;1 ½ teaspoons almond extract

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Ingredients

1 cup shortening 4 cups confectioners' sugar 4 tablespoons milk 1 ½ teaspoons almond extract

Nutrition Info

317.7 calories carbohydrate: 41.9 g cholesterol: 0.4 mg fat: 17.2 g fiber: : - protein: 0.2 g saturatedFat: 4.3 g servingSize: - sodium: 2.5 mg sugar: 41.2 g transFat: : - unsaturatedFat: : -

Directions

Combine all ingredients in a mixing bowl. Beat on low speed of electric mixer until well blended and very smooth.

Recipe Yield

3 cups

Recipe Note

This is a pure white wedding cake frosting. You can double the recipe if you have a sturdy mixer. Add milk according to purpose;you need less if you are making flowers or borders than if you are just covering a cake. Remove what you need for decorating before you thin the rest down for frosting.