Deconstructed Sushi recipe
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Ingredients
- 1 ¼ cups chicken broth 1 cup jasmine rice 1 teaspoon grated fresh ginger 1 teaspoon grated fresh garlic ½ teaspoon salt 1 bay leaf ½ cucumber, cut into matchstick-size pieces 1 pinch salt, or as needed 4 ounces imitation crabmeat, shredded ½ zucchini, cut into matchstick-size pieces ½ yellow squash, cut into matchstick-size pieces 1 tablespoon toasted sesame seeds
Nutrition Info
- 152.3 caloriescarbohydrate: 31.1 gcholesterol: 4.8 mgfat: 1 gfiber: 1.2 gprotein: 4.5 gsaturatedFat: 0.1 gservingSize: -sodium: 578.7 mgsugar: 2 gtransFat: : -unsaturatedFat: : -
Directions Deconstructed Sushi
Directions
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Combine chicken broth, rice, ginger, garlic, 1/2 teaspoon salt, and bay leaf in a pot, bring to a boil. Reduce heat to medium-low, cover pot, and simmer until rice is tender, 15 to 20 minutes. Remove pot from heat and allow rice to cool, at least 30 minutes.
Place cucumber in a bowl and sprinkle 1 pinch salt over cucumber.
Mix crabmeat, cucumber, zucchini, squash, and sesame seeds into rice mixture.