Deconstructed Spam® Musubi recipe
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Ingredients
- ½ cup white sugar ¼ cup lite soy sauce ¼ cup oyster sauce 2 (12 ounce) cans low-sodium canned luncheon meat (such as SPAM®), cut into 1/2-inch cubes 2 ½ cups water 2 cups medium-grain white rice (such as Calrose) 6 tablespoons rice vinegar 1 (1.2 ounce) package roasted and seasoned seaweed, torn into 1 1/2-inch pieces
Nutrition Info
- 378.4 caloriescarbohydrate: 43.2 gcholesterol: 51.6 mgfat: 17.1 gfiber: 0.5 gprotein: 11.8 gsaturatedFat: 6.1 gservingSize: -sodium: 886.8 mgsugar: 10.9 gtransFat: : -unsaturatedFat: : -
Directions Deconstructed Spam® Musubi
Directions
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Mix sugar, soy sauce, and oyster sauce together in a resealable gallon-size bag. Add luncheon meat, seal bag, and turn to coat, gently squeezing to coat luncheon meat. Marinate for at least 1 hour.
Bring water to a boil, add rice. Return water to a boil, reduce heat to low, and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Heat a skillet over medium-high heat, add luncheon meat and marinade. Cook, stirring frequently, until luncheon meat is browned and marinade is absorbed, about 5 minutes.
Stir rice vinegar into rice until combined.
Stir rice and seaweed together in a bowl, add luncheon meat and mix well.