Deconstructed Apple Pie Sundae recipe

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Ingredients

2 Granny Smith apples - peeled, cored, and chopped
¼ cup brown sugar
3 tablespoons butter
1 teaspoon ground cinnamon
¼ teaspoon salt
½ cup pecans
1 teaspoon vanilla extract
4 scoops vanilla ice cream
¼ cup toffee baking bits

Nutrition Info

394.3 calories
carbohydrate: 38.2 g
cholesterol: 44.4 mg
fat: 27.2 g
fiber: 3.2 g
protein: 2.4 g
saturatedFat: 10.9 g
servingSize: -
sodium: 301.7 mg
sugar: 25.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apples, brown sugar, butter, cinnamon, and salt in a saucepan over medium heat, cook, stirring occasionally, until apples begin to soften, about 10 minutes. Add pecans and cook 2 minutes more. Remove from heat and cool slightly.

  2. Scoop ice cream into 4 bowls and top with apple topping. Sprinkle toffee bits over apple topping.

Recipe Yield

4 small sundaes

Recipe Note

This tasty sundae is like eating apple pie ala mode without all the work.

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