Name: Deception Pass Curried Lentil Soup recipe
Ingredients: 2 tablespoons olive oil;1 ½ tablespoons mild curry paste;1 small red onion, chopped;1 carrot, chopped;1 celery stalk, chopped;1 small red bell pepper, chopped;½ teaspoon red pepper flakes;2 cubes vegetable bouillon;½ pound lentils;3 cups water, more if needed;¾ cup spaghetti sauce;½ cup chopped fresh cilantro;1 pinch ground black pepper to taste

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Ingredients

2 tablespoons olive oil 1 ½ tablespoons mild curry paste 1 small red onion, chopped 1 carrot, chopped 1 celery stalk, chopped 1 small red bell pepper, chopped ½ teaspoon red pepper flakes 2 cubes vegetable bouillon ½ pound lentils 3 cups water, more if needed ¾ cup spaghetti sauce ½ cup chopped fresh cilantro 1 pinch ground black pepper to taste

Nutrition Info

339.1 calories carbohydrate: 48.4 g cholesterol: 0.9 mg fat: 9 g fiber: 21 g protein: 16.7 g saturatedFat: 1.4 g servingSize: - sodium: 388.8 mg sugar: 9.4 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil and curry paste in a large pot over medium heat, cook and stir onion, carrot, celery, red bell pepper, and red pepper flakes until onion is softened and translucent, 5 to 10 minutes. Break the bouillon cubes into onion mixture, add lentils and stir.
Pour enough water into the pot, so the water line is 1 inch above the lentil and onion mixture, bring to a boil, reduce heat to low, and simmer until lentils are fully cooked, about 40 minutes. Stir spaghetti sauce into the soup and simmer 5 minutes. Stir cilantro and black pepper into soup right before serving.

Recipe Yield

4 servings

Recipe Note

Several years ago, I tried this vegan soup at Deception Pass Grill and I had to have the recipe. Bursting with flavor, this spicy and vibrant soup is not only a pleasure to eat, but is also perfect for these cold winter nights ahead.

Alternatives to this recipe

Deception Pass Curried Lentil Soup