Decadent Seafood Chowder recipe
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Ingredients
- ¼ cup butter 3 tablespoons minced garlic ⅓ cup flour 4 cups half-and-half 1 cup dry vegetable soup mix ½ cup dried onion flakes 2 tablespoons lemon pepper 1 pinch dried thyme 1 pinch saffron 1 cup diced salmon 1 cup diced halibut 1 cup peeled and deveined shrimp 1 cup peeled and deveined prawns 1 cup scallops
Nutrition Info
- 434 caloriescarbohydrate: 30.8 gcholesterol: 144.1 mgfat: 24.4 gfiber: 2 gprotein: 23.9 gsaturatedFat: 13.2 gservingSize: -sodium: 1499.1 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Decadent Seafood Chowder
Directions
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Melt butter with garlic together in a large pot over medium-high heat. Whisk in flour, cook and stir until mixture makes a paste and is fragrant, about 1 minute. Slowly whisk half-and-half into flour mixture until smooth. Add vegetable soup mix, onion flakes, lemon pepper, thyme, and saffron to half-and-half mixture, cook and stir until mixture thickens, 5 to 10 minutes.
Stir salmon, halibut, shrimp, prawns, and scallops into half-and-half mixture, bring to a simmer, reduce heat to medium-low, and cook, stirring frequently, until seafood is cooked through and chowder is hot, about 30 minutes.