Decadent Pumpkin Muffins recipe
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Ingredients
- 3 ½ cups all-purpose flour 2 teaspoons baking soda 2 teaspoons salt 1 teaspoon baking powder 1 teaspoon ground nutmeg 1 teaspoon ground allspice 1 ½ teaspoons ground cinnamon ½ teaspoon ground cloves 2 cups canned pumpkin puree 1 ½ cups white sugar ½ cup light brown sugar ½ cup applesauce 1 cup fat free vanilla yogurt 4 egg whites 1 egg ⅔ cup water 1 cup raisins
Nutrition Info
- 174.5 caloriescarbohydrate: 39.9 gcholesterol: 8 mgfat: 0.6 gfiber: 1.8 gprotein: 3.7 gsaturatedFat: 0.1 gservingSize: -sodium: 334.2 mgsugar: 23.2 gtransFat: : -unsaturatedFat: : -
Directions Decadent Pumpkin Muffins
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper muffin liners.
In a medium bowl, mix the flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon, and cloves. In a large bowl, beat together the pumpkin, white sugar, brown sugar, applesauce, yogurt, egg whites, and egg. Blend the flour mixture into the sugar mixture, alternating with the water, to form a smooth batter. Fold in the raisins. Transfer to the prepared muffin pan.
Bake 16 to 18 minutes in the preheated oven, until a toothpick inserted in the center of a muffin comes out clean. Cool on wire racks.